A cutting board is one of the few kitchen items you use for practically every dish, aside from a knife. A cutting board is essential because it is impossible to cook without sliced components. Smart Oven Air Cutting Board ultra-durable is more rigid than most regular and leaves fewer knife traces on the board surface. Bamboo also has inherent antimicrobial qualities and absorbs minimal moisture.
Here are its few features and uses of Smart Oven Air Cutting Board
Additional Counter Space
You can slice and dice while cooking with this handy cutting board on top of your Smart Oven.
This bamboo cutting board is more rigid than most typical ones, so knife marks are less noticeable. Bamboo also has inherent antimicrobial qualities and absorbs minimal moisture.
Versatile & Attractive
This lovely bamboo board also serves as a serving tray. Picking up and transferring hot objects is simple, thanks to recessed grips on the side. It can also be used as a trivet to prevent heat damage to your table.
For your protection, silicone feet keep the board in place.
Wooden cutting boards have been used for ages. Bamboo has the advantage of being able to be cut to any size. It's rugged, water-resistant, and won't dull your blades. Cutting on a wooden board does not result in minute wood particles getting into your food. Woodcutting boards are found worldwide, but particularly in a few countries. It was determined to prohibit them from being used in professional situations.
According to studies, bamboo wood cutting boards are preferred to other materials due to their natural antibacterial qualities. Using wooden cutting boards at home is thus no problem, and it is done frequently.
A wooden cutting board is excellent for cutting non-wet foods like bread, cake, and cake. A wooden sideboard with grooves is perfect for freshly made bread: there is no condensation under the bread since air is introduced. Thus there is no soggy bread but a crisp crust. The crumbs can be gathered beneath the shelf and utilized in various meals.
Bamboo is a very long-lasting material. Of course, it can be scratched, but it can frequently be restored if you look after your cutting board and have it professionally repaired now and then.
A long-lasting wooden cutting board is ideal. A hardwood cutting board will make your knives extremely pleased. Softwoods, such as maple, cause minor damage to your blades, but bamboo is a different story.
The rest of the maintenance is similarly time-consuming: a wooden cutting board must regularly be treated with Cutting Board Oil to keep it clean. Cutting board oil protects your plank from stains and prevents drying out. Thick wooden cutting boards are the most durable, but they are also the most inconvenient due to their weight.
The cutting board is designed to double as a serving platter, and it looks like a thoughtful interior design choice sitting on your kitchen counter right now, which can't be said for the neon-colored plastic boards you use every day.
Smart Oven Air Cutting Board vs. Walnut Cutting Board
The Walnut Cutting Board is lovely, but it requires a lot of upkeep. One innovative element is the "trench" carved on one side of the board, which can contain more than a third of a cup of liquid. It keeps the areas outside of the board clean. In principle, it's a fantastic feature, but because the board is over 5 pounds, emptying the juice into the sink is the equivalent of one rep in a strength-training program.
Even though you rarely used the cutting board, you believe that any kitchen could benefit from a large, robust slab of wood - unless it's a small one. When entertaining a gathering, you can see bringing out the large board and serving cheese and other hors d'oeuvres. It's certainly designed to wow, but when you are cooking at home, the only thing you want to be impressed with is the meal you are eating.
Is Your Cutting Board, nevertheless, Safe?
According to a study conducted by NSF, a nonprofit organization dedicated to public safety, coliform bacteria, including E. coli, were found on 18 percent of cutting boards in volunteers' homes. Use these simple steps to keep your family safe:
Consider purchasing numerous boards: The FDA recommends using color-coded boards for meat, poultry, and shellfish, as well as produce, bread, and cheese.
What about Cross- Contamination?
If you're cutting raw and cooked foods on the same board, clean it entirely between usages.
If you're cutting raw meat using a plastic board, put it in the dishwasher afterward. However, chopping meat on wood is terrific if you have wooden or bamboo cutting boards (and don't have a dishwasher). The job can be done using hot water and soap.
Cleaning and Maintenance
Periodically clean your boards. It's simple: for every gallon of water, combine one tablespoon of liquid bleach and flood the surface of your boards. Allow sitting for a few minutes before rinsing and patting dry.
Even the best boards have to come to an end. If a board is excessively grooved, discard it and replace it with a new one — or sand down a hardwood board and start over.
Are you thinking beyond aesthetics? You don't want to use this as my only cutting board. You'd rather not hand-wash a wooden cutting board numerous times a day, and this one — at almost 6 pounds! — it doesn't match my frenetic, frequently irresponsible cooking style.
For their ease and durability, people prefer my lousy plastic models. When they get dirty, you can give them a quick rinse in the sink with soap or toss them in the dishwasher and go about my business.